A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavour.
Nutritional info is per 100g.
Our food and drinks are made by hand in our bakeries and our recipes may occasionally change. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.