Baker's Seasonal Menu

In Season

  • Kimchi & Cheddar Croissant

    Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.

  • Lemon, Olive Oil & Polenta Cake

    A flourless cake made with lemon, poppy seed, polenta and olive oil from Citizens of Soil.

  • Mushroom & Taleggio Brioche

    Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and soft brioche base.

  • Blackberry & Apple Crumble Cake

    A butter-rich sponge cake studded with tart British Bramley apples, filled with blackberries and topped with crumble.

Flavour Starts in the Soil

Explore some of our Soil Positive Loaves

  • GAIL's Sourdough 650g

  • San Francisco Sourdough 650g

  • Brown Sourdough 750g

  • Mixed Olive Sourdough 300g

  • Bruern Farms Sourdough 750g

On Toast

  • Avocado on Seeded Sourdough Plant-Based

Seasonal Barista-Made Drinks

  • Pumpkin Spice Latte A pie in a cup

    Made with a pumpkin and sweet potato purée blended with warming spices

  • Apple Spiced Iced Matcha Ceremonial grade matcha

    With Norfolk Cordials heritage apple cordial, whole spice Ceylon Cinnamon, and a hint of vanilla.

Morning Goods

  • Chocolate Babka Bun

  • Sesame & Cardamom Morning Bun

  • Cinnamon Bun