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Our Producers

Our passion for sharing exceptional food in our neighbourhoods takes us around the world to meet some of the most fascinating and revolutionary food makers out there. Together we share a love of good food and a commitment to making it better for everyone. Caring for where our food comes from, for who has made it, who will eat it and for the impact it has on the world.

These are just some of the people and products we care about. We hope you enjoy watching their stories.

Stories behind our ingredients

Pickles & ferments from Eaten Alive

Pat & Glyn

Flour from Shipton Mill

John Lister

Jam from Tea Together

Eli Gifford

Cheese from Buchanans Cheesemonger

Rhuaridh Buchanan

Eggs from Cacklebean

Paddy Bourns

Chocolate from Islands

Wilf Marriott

Coffee from Union

Jeremy Torz