Our Producers
Our passion for sharing exceptional food in our neighbourhoods takes us around the world to meet some of the most fascinating and revolutionary food makers out there. Together we share a love of good food and a commitment to making it better for everyone. Caring for where our food comes from, for who has made it, who will eat it and for the impact it has on the world.
These are just some of the people and products we care about. We hope you enjoy watching their stories.
Stories behind our ingredients
Pickles & ferments from Eaten Alive
Pat & Glyn
Flour from Shipton Mill
John Lister
Jam from Tea Together
Eli Gifford
Cheese from Buchanans Cheesemonger
Rhuaridh Buchanan
Eggs from Cacklebean
Paddy Bourns
Chocolate from Islands
Wilf Marriott
Coffee from Union
Jeremy Torz