In Good Company

Hands pass plates and conversations unfold as we fill up on good food and good company.

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GAIL's Summer | GAIL's Bakery

Eat the season

Sweet Datterini tomatoes from Natoora, za'atar-roasted globe aubergine steaks and fresh herbs aplenty. Out new savouries bring the best of summer.

In Season
Cheese, Tomato & Basil Savoury Bun | GAIL's Bakery

Cheese, Tomato & Basil Savoury Bun

Off to the Med | GAIL's Bakery

Off to the Med

Our Mixed Olive Sourdough, our Bread of the Month for July, will transport you, whatever the weather. Best enjoyed with a glass of wine and old friends.

Explore Bread
Mixed Olive Sourdough 300g | GAIL's Bakery

Mixed Olive Sourdough 300g

In Residence Emma Cantlay | GAIL's Bakery

In Residence: Emma Cantlay

We sit down with the artist behind our summer campaign to find out more about her process, her Portugal awakening, and photographing strangers' leftover tables.

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CELEBRATING THE SEASON

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Handmade Loaves

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WE WELCOME YOU INSIDE

Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.

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Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

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