Wake Up to the Season

Spring calls us to look, listen and feel. As bakers, we answer with flavour.

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Lunch | GAIL's Bread
Spring Lunch | GAIL's Bakery

A Spot of Lunch

Creamy mushroom brioche. Balanced ham and cheese buns. Our new bakes are made for savouring.

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Taleggio & Mushroom Savoury Bun | GAIL's Bakery

Taleggio & Mushroom Savoury Bun

AN ALL-ROUNDER LOAF 

Our bread of the month is our San Francisco Sourdough. Great for sandwiches, brunch, soups, the lot. It’s the whitest sourdough in our range, with added wholemeal and heritage grains.

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San Francisco Sourdough 650g | GAIL's Bakery

San Francisco Sourdough 650g

Your New Companion

The latest issue of our magazine looks at craft as a living practice. One that shifts, adapts, and finds its place in a world shaped by speed and automation.

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Companion 2 | GAIL's Bakery

Companion 2

CELEBRATING THE SEASON

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Handmade Loaves

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WE WELCOME YOU INSIDE

Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.

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Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

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