The Craft Community

We are nothing without the craftspeople who make and grow our food.

OrderVisit Us

Inspired by ingredients

Sweet Datterini tomatoes from Natoora and tangy squeaky cheese curds from Mary Quicke. Our Cheese, tomato and basil savoury bun is a celebration of flavour.

In Season
Cheese, Tomato & Basil Savoury Bun | GAIL's Bakery

Cheese, Tomato & Basil Savoury Bun

Bruern Farms Sourdough | GAIL's Bakery

What makes a better loaf?

When you start with healthy land, you end with more character in the flour. That’s why we work with Henry at Bruern Farms and why this loaf is so full of flavour.

Explore Bread
Bruern Farms Sourdough 750g | GAIL's Bakery

Bruern Farms Sourdough 750g

Meet Mary and Jane Quicke

Craft is passed from one generation to the next through people, not processes. Fourteen generations. One family. One farm. A lifetime dedicated to exceptional cheesemaking.

Read More

CELEBRATING THE SEASON

1 12

Handmade Loaves

1 12

WE WELCOME YOU INSIDE

Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.

Find your nearest bakery
1 3

Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

Sign up Here