Welcome to the Soil Positive Movement 

Most food systems work backwards from what the customer expects. We start from somewhere else: the soil.

Learn More

A NEW SEASON OF GOOD DECISIONS

From the ingredients chosen to the land where they grow, every recipe starts with the same question: how could this be better? Discover the flavours that follow.

Shop Now
Lemon, Olive Oil & Polenta Cake

Lemon, Olive Oil & Polenta Cake

EAT THE FIELD

Eight grains, one loaf, and a story that begins long before the flour is in our hands. Our Brown Sourdough takes us back to where good bread really starts: the field.

Explore Bread
Brown Sourdough 750g | GAIL's Bakery

Brown Sourdough 750g

Can healthy soil beat a drought? 

After one of the driest summers on record, we called our farming partner Richard Gantlett at Yatesbury House Farm in Wiltshire to ask what he was seeing in his fields.

Learn more

CELEBRATING THE SEASON

1 12

Handmade Loaves

1 12

WE WELCOME YOU INSIDE

Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.

Find your nearest bakery
1 3

Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

Sign up Here