Around The Table

Our new menu is ready. Gather your friends and take a seat. The table’s set for summer.

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GAIL's Bakery | Summer Menu
GAIL's Bakery | Summer Menu

A Breakfast of Champions

Get ready for long and lively summer days, with fresh pastries, salmon rolls and breakfast pots full of seasonal berries.

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Roasted Strawberry, Pistachio & Quinoa Pot | GAIL's Bakery

Roasted Strawberry, Pistachio & Quinoa Pot

GRAINS OF GLORY

Perfect with smoked salmon or a soft cheese, our Rye & Barley Sourdough – our bread of the month – is full of earthy flavours. The grains are also nutrient-dense and support soil health.

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Rye & Barley Sourdough 860g | GAIL's Bakery

Rye & Barley Sourdough 860g

GAIL's Bakery | Summer Menu

Proper Soda

There’s nothing like cracking open a cold, fizzy drink – that's made with only natural ingredients. Rapscallion, our soda partners, are rethinking fizz from the fruit up.

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Rapscallion Burnt Lemon Can | GAIL's Bakery

Rapscallion Burnt Lemon Can

CELEBRATING THE SEASON

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Handmade Loaves

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WE WELCOME YOU INSIDE

Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.

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Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

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