Baker's Seasonal Menu

Christmas on our Baker's Table

  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel.

  • GRUYÉRE & PESTO BUN

    Brioche dough with Gruyére cheese, pesto and spinach leaves.

  • TURKEY, HAM & CHESTNUT HAND PIE

    Buttery, flaky pastry is filled with free-range turkey, free-range ham, caramelised onions and chestnuts.

  • STICKY TOFFEE MADELEINE

    Made with dates, spiced with cinnamon, cardamom, ginger and a touch of coffee.

Gifts to Eat or Keep

  • MINCE PIE BOX

    Jonagold apples, Calvados, vine fruits, cranberries and candied citrus peel.

  • CLASSIC SOURDOUGH PANETTONE 1kg

    Sweet citrus and vanilla notes studded with raisins, almonds, candied lemons and oranges.​

  • CHOCOLATE SOURDOUGH PANETTONE 1kg

    Made with dark, milk and white chocolate, alongside a sprinkling of hazelnut.​

  • CARAMELISED ALMONDS

    Coated in single origin Nicaraguan 65% dark chocolate from XOCO.

  • ROASTED BUCKWHEAT CHOCOLATE BAR

    Made with milk chocolate from XOCO with crunchy roasted buckwheat.

New White Chocolate Range

  • SALTED WHITE CHOCOLATE

  • WHITE CHOCOLATE MATCHA LATTE

  • WHITE CHOCOLATE MOCHA

On Toast

  • Avocado on Seeded Sourdough Plant-Based

Flavour Starts in the Soil

Explore some of our Soil Positive Loaves

  • GAIL's Sourdough 650g

  • San Francisco Sourdough 650g

  • Brown Sourdough 750g

  • Mixed Olive Sourdough 300g

  • Bruern Farms Sourdough 750g