A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
Nutritional information is per 100g
Our food and drinks are made by hand in our bakeries and our recipes may occasionally change. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.