GAIL's Journal

Charred Aubergine Cream Dip Recipe

A Crowd-Pleasing Summer Dip

A Crowd-Pleasing Summer Dip

Recipes

GAIL's Midsummer Feast

A Midsummer Feast Celebrating Soil-Positive Farming

A Midsummer Feast Celebrating Soil-Positive Farming

Craft, In Season, People, Planet, Producers

GAIL's Cinnamon Bun Recipe

Our Cinnamon Bun Recipe

Our Cinnamon Bun Recipe

Recipes

Leftover Bread Tiramisu Recipe

Leftover Bread Tiramisu Recipe

Leftover Bread Tiramisu Recipe

Recipes

Kitty Coles x GAIL's Supper Club

A supper club where less is more

A supper club where less is more

Craft, People

Seven Ways To Rethink Carbohydrates

Seven Ways To Rethink Carbohydrates

Seven Ways To Rethink Carbohydrates

Craft, People

Behind your morning cup of coffee…

Behind your morning cup of coffee…

Behind your morning cup of coffee…

Craft, Producers

Recipes, rituals and leftover bread revelations

Recipes, rituals and leftover bread revelations

Recipes, rituals and leftover bread revelations

People, Recipes

GAIL's Spring Menu

The Taste of Spring

The Taste of Spring

In Season

Barley, Chocolate & Hazelnut Cookie Recipe

Barley's Cookie-Shaped Comeback

Barley's Cookie-Shaped Comeback

Recipes

Wheat Project Diaries Chapter 4

Wheat Project Diaries Chapter 4: The Baker's Touch

Wheat Project Diaries Chapter 4: The Baker's Touch

Craft, People, Planet

GAIL's Matcha

The Art Of Matcha

The Art Of Matcha

Craft, Producers

Passatelli in Brodo Recipe

A Satisfying Pasta Dish Made From Leftover Bread

A Satisfying Pasta Dish Made From Leftover Bread

Recipes

Panettone Perdu Recipe

Panettone Perdu Recipe

Panettone Perdu Recipe

In Season, Recipes

Christmas Home Hosting Tips

Tis’ The Season For Effortless Hosting

Tis’ The Season For Effortless Hosting

In Season

The Story Behind Our Festive Chutney

The chat that became a chutney…

The chat that became a chutney…

In Season, Producers

GAIL's Christmas Gift Guide

GAIL’s Gift Guide

GAIL’s Gift Guide

In Season

Apple Strudel Recipe

It’s Strudel Season: Our Apple Strudel Recipe

It’s Strudel Season: Our Apple Strudel Recipe

In Season, Recipes

Islands Chocolate

Feel Good Hot Chocolate

Feel Good Hot Chocolate

Planet, Producers

GAIL's Christmas Menu

Christmas at GAIL’s

Christmas at GAIL’s

In Season

Ribollita Recipe

Sustainably satisfying soup

Sustainably satisfying soup

Recipes

Wheat Project Diaries: A Visit To Shipton Mill

Wheat Project Diaries Chapter 3: A Visit To Shipton Mill

Wheat Project Diaries Chapter 3: A Visit To Shipton Mill

Craft, Planet, Producers

GAIL's x Surrey Ceramics

IN SEARCH OF THE PERFECT TEAPOT

IN SEARCH OF THE PERFECT TEAPOT

Craft, Producers

Wildpress apple

In Praise of the Humble Apple

In Praise of the Humble Apple

Planet, Producers

GAIL's bread - Bread is our origin

The Way We Bake

The Way We Bake

Craft, Planet

A Season To Savour

A Season To Savour

A Season To Savour

In Season

SUSTAINABLE BAKING

Waste not, want more...

Waste not, want more...

Craft, Planet

GAIL's Small Producer Philosophy

Finding The Perfect Partners

Finding The Perfect Partners

Planet, Producers

Cold brew iced tea recipe

Cold-brewed Iced Tea Recipe

Cold-brewed Iced Tea Recipe

Recipes

Great Taste Award Winners 2024

Meet Our Award Winners…

Meet Our Award Winners…

Craft

Craft Community Lunch at GAIL's Bakery

Craft, Community & Creating A Better Food System

Craft, Community & Creating A Better Food System

In Season, Producers

FERMENTING AT HOME

FERMENTING AT HOME

FERMENTING AT HOME

Producers, Recipes

TOMATO RELISH RECIPE

TOMATO RELISH RECIPE

TOMATO RELISH RECIPE

Recipes

SUMMER ON OUR BAKER’S TABLE

SUMMER ON OUR BAKER’S TABLE

SUMMER ON OUR BAKER’S TABLE

In Season

BLUEBERRY BRIOCHE RECIPE

BLUEBERRY BRIOCHE RECIPE

BLUEBERRY BRIOCHE RECIPE

Recipes

Wheat Project Diaries Chapter 2: A Visit to Ampney Brook Farm

Wheat Project Diaries Chapter 2: A Visit to Ampney Brook Farm

Wheat Project Diaries Chapter 2: A Visit to Ampney Brook Farm

Producers