'Two Farmers' Wild Mushroom & Garlic Crisps 40g

Mark Green and Sean Mason are the two farmers behind the crisps in our bakeries. From their farm in Herefordshire, they grow their own potatoes, cook them on-site and season them with ingredients from local producers. But what we really admire is their commitment to looking after the land. From caring for the soil to generating their own energy, they've built their business around doing things the right way, even when it takes longer. It took them four years to develop a compostable crisp packet. We think that says a lot about them.