For the One Who Loves Christmas
For the One Who Loves Christmas
Nationwide Delivery
Regular price
£195.00
Regular price
Sale price
£195.00
Unit price
per
They’re up before everyone else.
Laying the linen napkins.
Slicing the panettone.
Filling the house with the warming scent of coffee.
The sourdough is ready, the butter is soft.
The first gifts are waiting.
Welcome to Christmas morning.
Seeded Crackers
Mince Pies
Heritage Grain Crispbreads
Gingerettes
Caramelised Hazelnuts
Caramelised Brazil Nuts
Spiced Pear Chutney
Piccalilli
Parmesan Biscuits
Nut Biscuits
Pistachio & Sour Cherry Biscotti
Two Farmers Wild Mushroom & Garlic Crisps
Classic Sourdough Panettone
Mandarin & White Chocolate Sourdough Panettone
Available for delivery after the 12th of November.
For full ingredients, allergens and nutritional information, please see the label.
Nutrition
Nutrition
Allergens
Allergens
What's inside
Mince Pie Box
Jonagold apples, Calvados, vine fruits, cranberries and candied citrus peel are baked in a sweet pastry and sprinkled with demerara sugar. The mincemeat is made by our friends at Tea Together.
Classic Panettone
Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
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Mandarin Panettone 1kg
Light and fragrant, this panettone is flavoured with mandarin and the subtle, rounded sweetness of white chocolate.
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Caramelised Hazelnuts
Caramelised hazelnuts coated in single origin Nicaraguan 65% dark chocolate from XOCO.
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Caramelised Brazil Nuts
Caramelised Brazil nuts coated in single origin Nicaraguan 65% dark chocolate from XOCO.
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Gingerettes
Candied ginger strips dipped in single origin Nicaraguan 65% dark chocolate from XOCO.
Pistachio & Sour Cherry Biscotti
Crunchy almond biscuit with pistachio and sour cherries.
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Spiced Pear Chutney
Pear chutney spiced with cardamom, star anise and ginger. Made by Tea Together.
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'Two Farmers' Wild Mushroom & Garlic Crisps 150g Sharing Bag
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.
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Heritage Grain Crispbreads
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.
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Piccallili
Crunchy diced vegetables pickled in a spice-laden concoction of mustard seed, turmeric, cumin seeds, coriander seeds and cider vinegar.