Chocolate Dipped Easter Biscuits

Chocolate Dipped Easter Biscuits

This is a great Mothers Day & Easter activity.

We recommend using our friends Islands 65% or 75% chocolate for dipping but feel free to use any cookie and chocolate.

Check out our step-by-step video and share your creations with #GAILsAtHome.

You can order our Butterfly Shortbread Biscuits online for home delivery.

Ingredients

  • 140g dark chocolate (use buttons or chopped up chocolate bars)
  • 2 packs of GAIL’s Butterfly Shortbread Biscuits (12 biscuits in total) or use any other biscuits
  • Edible flower petals, chopped nuts or anything else you fancy for decoration

Method

  • Fill a saucepan with a little water and bring to the boil, then reduce to simmer
  • Put 2/3 of the chocolate into a small, heatproof bowl (that will fit snugly on top of a small saucepan)
  • Place the bowl with chocolate over the saucepan, making sure the base doesn’t touch the water, and stir carefully until melted
  • Set aside to cool slightly. The chocolate should be warm, not hot
  • Remove the bowl from the pan
  • Add the remaining 1/3 of chocolate and stir energetically, making sure all the chocolate is melted
  • Let the mix cool at room temperature for 10 minutes
  • Dip half of the butterfly biscuit into the chocolate and then place on a small baking tray lined with baker paper
  • Decorate with your chosen toppings – this is your time to get creative!
  • Leave to cool or chill in the fridge for 10-15 minutes to set quickly.
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