GAIL's Journal

Christmas Home Hosting Tips

Tis’ The Season For Effortless Hosting

Tis’ The Season For Effortless Hosting

In Season

The Story Behind Our Festive Chutney

The chat that became a chutney…

The chat that became a chutney…

In Season, Producers

GAIL's Christmas Gift Guide

GAIL’s Gift Guide

GAIL’s Gift Guide

In Season

Apple Strudel Recipe

It’s Strudel Season: Our Apple Strudel Recipe

It’s Strudel Season: Our Apple Strudel Recipe

In Season, Recipes

Islands Chocolate

Feel Good Hot Chocolate

Feel Good Hot Chocolate

Planet, Producers

GAIL's Christmas Menu

Christmas at GAIL’s

Christmas at GAIL’s

In Season

Ribollita Recipe

Sustainably satisfying soup

Sustainably satisfying soup

Recipes

Wheat Project Diaries: A Visit To Shipton Mill

Wheat Project Diaries Chapter 3: A Visit To Shipton Mill

Wheat Project Diaries Chapter 3: A Visit To Shipton Mill

Craft, Planet, Producers

GAIL's x Surrey Ceramics

IN SEARCH OF THE PERFECT TEAPOT

IN SEARCH OF THE PERFECT TEAPOT

Craft, Producers

Wildpress apple

In Praise of the Humble Apple

In Praise of the Humble Apple

Planet, Producers

GAIL's bread - Bread is our origin

The Way We Bake

The Way We Bake

Craft, Planet

A Season To Savour

A Season To Savour

A Season To Savour

In Season

SUSTAINABLE BAKING

Waste not, want more...

Waste not, want more...

Craft, Planet

GAIL's Small Producer Philosophy

Finding The Perfect Partners

Finding The Perfect Partners

Planet, Producers

Cold brew iced tea recipe

Cold-brewed Iced Tea Recipe

Cold-brewed Iced Tea Recipe

Recipes

Great Taste Award Winners 2024

Meet Our Award Winners…

Meet Our Award Winners…

Craft

Craft Community Lunch at GAIL's Bakery

Craft, Community & Creating A Better Food System

Craft, Community & Creating A Better Food System

In Season, Producers

FERMENTING AT HOME

FERMENTING AT HOME

FERMENTING AT HOME

Producers, Recipes

TOMATO RELISH RECIPE

TOMATO RELISH RECIPE

TOMATO RELISH RECIPE

Recipes

SUMMER ON OUR BAKER’S TABLE

SUMMER ON OUR BAKER’S TABLE

SUMMER ON OUR BAKER’S TABLE

In Season

BLUEBERRY BRIOCHE RECIPE

BLUEBERRY BRIOCHE RECIPE

BLUEBERRY BRIOCHE RECIPE

Recipes

Wheat Project Diaries Chapter 2: A Visit to Ampney Brook Farm

Wheat Project Diaries Chapter 2: A Visit to Ampney Brook Farm

Wheat Project Diaries Chapter 2: A Visit to Ampney Brook Farm

Producers

Appreciating Quality Beyond Personal Taste

Appreciating Quality Beyond Personal Taste

Appreciating Quality Beyond Personal Taste

Craft, Producers

GAIL’s x Momo Kombucha: A Fascination With Fermentation

GAIL’s x Momo Kombucha: A Fascination With Fermentation

GAIL’s x Momo Kombucha: A Fascination With Fermentation

Producers

Our Wheat Project Supports Soil-Focused Farming for Better Bread

Our Wheat Project Supports Soil-Focused Farming for Better Bread

Our Wheat Project Supports Soil-Focused Farming for Better Bread

Craft, Planet, Producers

Every Last Crumb: Waste-Not Hot Cross Bun Recipes

Every Last Crumb: Waste-Not Hot Cross Bun Recipes

Every Last Crumb: Waste-Not Hot Cross Bun Recipes

Recipes

A Visit to Food Historian for All Things Hot Cross Buns

A Visit to Food Historian for All Things Hot Cross Buns

A Visit to Food Historian for All Things Hot Cross Buns

Craft, In Season

Springtime at GAIL's

Springtime at GAIL's

Springtime at GAIL's

Craft, In Season

The Way We Bake Is Ever-Evolving

The Way We Bake Is Ever-Evolving

The Way We Bake Is Ever-Evolving

Craft

Why Does Soup Matter? GAIL’s & Natoora’s Partnership To Better Impact The Food System

Why Does Soup Matter? GAIL’s & Natoora’s Partnership To Better Impact The Food System

Why Does Soup Matter? GAIL’s & Natoora’s Partnership To Better Impact The Food System

Planet, Producers

Seven Things You Didn’t (But Should) Know About Fermentation

Seven Things You Didn’t (But Should) Know About Fermentation

Seven Things You Didn’t (But Should) Know About Fermentation

Craft, Planet

Introducing Our New Oat Drink

Introducing Our New Oat Drink

Introducing Our New Oat Drink

In Season, Producers

Everything Matters: Appreciating Quality Cheese In Lincolnshire

Everything Matters: Appreciating Quality Cheese In Lincolnshire

Everything Matters: Appreciating Quality Cheese In Lincolnshire

Craft, Producers

What Our Producers And Partners Wish For In 2024

What Our Producers And Partners Wish For In 2024

What Our Producers And Partners Wish For In 2024

Planet, Producers

Meet The People Making Good Food Go Further In Our Bakeries

Meet The People Making Good Food Go Further In Our Bakeries

Meet The People Making Good Food Go Further In Our Bakeries

People

How To Make Mince Pie, Brown Butter & Brandy Ice Cream

How To Make Mince Pie, Brown Butter & Brandy Ice Cream

How To Make Mince Pie, Brown Butter & Brandy Ice Cream

In Season, Producers, Recipes