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Gluten-Free Sourdough

Gluten-Free Sourdough

£4.70
£4.70

Order by 11am for delivery on Thursday

Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.

Nutritional info is per 100g.

Our food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

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  • Energy214 kcal (900 kJ)
  • Fats3.8g
    • of which saturates 0.4g
  • Carbohydrates42g
    • of which sugars 2.2g
  • Proteins3.2g
  • Fiber2.1g
  • Salt1500mg
Suitable for vegetarians, Suitable for vegans
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