Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
Nutritional info is per 100g.
Our food and drinks are made by hand in our bakeries and our recipes may occasionally change. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.