Baker's Seasonal Menu

Seasonal Spotlights

  • Pastrami Rachel

    Sauerkraut, Russian Dressing, Potato & Rosemary Sourdough

  • CHARRED AUBERGINE & MINT

    Smokey Aubergine Crema, Roasted Aubergine, Za’atar, San Francisco Sourdough

  • Harissa Chicken

    Preserved Lemon Mayo, Tomato, Spinach, Potato & Rosemary Sourdough

  • MOZZARELLA & PESTO

    Sun-Dried Tomatoes, Rocket, Waste-less Sourdough

Lunch

  • Crustless Tomato & Courgette Slice

  • Sun-Dried Tomato & Artichoke Quiche

  • Summer Vegetable & Charred Aubergine Salad

  • Chicken, Charred Corn and Jalapeño Salad

Iced Drinks

Summer Sipping

  • Iced Matcha with Cucumber & Elderflower

  • Sparkling Hibiscus Iced Tea with Raspberry & Tarragon

  • Darjeeling Iced Tea with Strawberry & Sichuan Pepper

Made to Order

  • Porridge Plant-Based

Afternoons

  • Berry & Vanilla Custard Brioche

  • Pistachio & Raspberry Bun

  • Strawberry & Ricotta Cake

  • Blueberry & Vanilla Custard Brioche