Baker's Seasonal Menu
Seasonal Spotlights
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Pastrami Rachel
Sauerkraut, Russian Dressing, Potato & Rosemary Sourdough
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CHARRED AUBERGINE & MINT
Smokey Aubergine Crema, Roasted Aubergine, Za’atar, San Francisco Sourdough
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Harissa Chicken
Preserved Lemon Mayo, Tomato, Spinach, Potato & Rosemary Sourdough
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MOZZARELLA & PESTO
Sun-Dried Tomatoes, Rocket, Waste-less Sourdough
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Lunch
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Crustless Tomato & Courgette Slice
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Sun-Dried Tomato & Artichoke Quiche
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Summer Vegetable & Charred Aubergine Salad
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Chicken, Charred Corn and Jalapeño Salad
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Iced Drinks
Summer Sipping
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Iced Matcha with Cucumber & Elderflower
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Sparkling Hibiscus Iced Tea with Raspberry & Tarragon
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Darjeeling Iced Tea with Strawberry & Sichuan Pepper
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Made to Order
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Porridge Plant-Based
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Afternoons
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Berry & Vanilla Custard Brioche
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Pistachio & Raspberry Bun
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Strawberry & Ricotta Cake
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Blueberry & Vanilla Custard Brioche
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