Baker's Seasonal Menu

In Season

A sunnier kind of lunch

• CHEESE, TOMATO & BASIL SAVOURY BUN

  A brioche bun filled with sundried tomato paste, fresh cheese curds, Italian Datterini tomatoes and fresh basil.

• AUBERGINE, CRUNCHY SLAW & HERBS

  Smoky aubergine dip layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks in San Francisco Sourdough.

• FOUR BEAN SUMMER SALAD

  A plant-based, four-bean salad with a zesty turmeric and ginger dressing.

• POACHED CHICKEN & CHARRED CORN SALAD

  Poached, free-range chicken breast alongside fiery jalapeño charred corn.

Sip on Summer

Seasonal Iced Drinks

• Plum Iced Matcha

• Cold Brew

• Tiramisu Cold Brew

• Blackberry Cold Brew

• Cherry & Chia Iced Tea

• Raspberry & Hibiscus Iced Tea

Seasonal Sweets & Cakes

The hour calls for a treat

• BERRY BRIOCHE

  A brioche bun filled with vanilla crème pâtissière, fresh summer raspberries, strawberries and blueberries.

• STRAWBERRY & RICOTTA CAKE

  Polenta and ricotta cake baked with strawberries.

• CHOCOLATE & RASPBERRY STOUT CAKE

  A chocolate cake made with stout, a white chocolate and whiskey cream frosting.

• PASSIONFRUIT & BLUEBERRY CHEESECAKE POT

  A dessert pot layering passionfruit curd with vanilla cream cheese and mascarpone.

Loaves for Sharing

• GAIL'S SOURDOUGH

• SEEDED SOURDOUGH

• SAN FRANCISCO SOURDOUGH

• GOOD EARTH SOURDOUGH

• BRUERN FARMS SOURDOUGH

• RYE & BARLEY SOURDOUGH

On Toast

• Avocado on Seeded Sourdough Plant-Based