A Modern Craft Bakery

GAIL's Bakery | A Modern Craft Bakery

We make food inspired by nature’s abundance. By letting the seasons guide our recipes, our menu is sustainable and tastes as good as nature intended. This autumn, our menu draws on the generosity of the land, celebrating apples, grains, squashes and warm spices. We welcome you inside to pause, unwind and connect with the quiet magic of this transitional time of year.

GAIL's Bakery | In Season

IN SEASON

Our menu takes its lead from nature, with our recipes changing according to what’s in season.

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Blackberry & Apple Crumble Cake | GAIL's Bakery

Blackberry & Apple Crumble Cake

GAIL's Bakery | Sourcing with Purpose

Sourcing with Purpose

We work with a community of trusted craft suppliers and source 80% of our ingredients from the UK.

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Cheese & Leek Brioche Bun | GAIL's Bakery

Cheese & Leek Brioche Bun

GAIL's Bakery | Good Earth, Good Bread

GOOD EARTH, GOOD BREAD

Our Wheat Project supports farmers dedicated to healthy soil and working in harmony with nature.

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Good Earth Sourdough | GAIL's Bakery

Good Earth Sourdough 1kg

Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You, Every Time You Visit

One good thing leads to another at GAIL’s. With our loyalty app, you can get more of what you love. Get rewarded every time you visit your local bakery.

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