How to Winter

Winter Product Homepage | GAIL's Bakery

Doing winter well is about turning inwards and considering all that we watch, say and do. What we eat. Who we spend time with. By slowing down, sharpening our intentions and feeling more alive.

This winter, our new menu honours the goodness, flavours and vitality of the season's ingredients. From hearty sandwiches to succulent sweets, it's designed to nourish the body and soul.

Jeremy King | GAIL's Bakery

Reimagining a classic

Our new Club Sandwich features crispy free-range bacon, smoked free-range chicken, slaw coated in Caesar dressing and a hidden slice toasted in bacon fat.

Try it Now
Smoked Chicken Caesar Club

Smoked Chicken Caesar Club

GAIL's Bakery | Our new Chocolate Partner

Our new Chocolate Partner

By reviving the artisanal craft of of cocao grafting, Xoco produces cocoa that's more flavourful and in harmony with nature.

Try it now
Hot Chocolate 75%, Dark

Hot Chocolate 75%, Dark

GAIL's Bakery | A single Farm Sourdough

A single Farm Sourdough

Rustic, complex and earthy, our Bruern Farms Sourdough is made from heritage grains grown and milled by Henry Astor at Bruern Farms.

Explore Bread
Bruern Farms Sourdough 1.5kg | GAIL's Bakery

Bruern Farms Sourdough 1.5kg

Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

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