More than we shape bread, baking shapes us. It's where we began, and where we return each day. Hands in dough, our attention in the details.
Baking is at the heart of who we are, a daily practice that connects us to the world around us, to farmers, millers, communities, and the land itself. The way we bake reflects what we believe: that good food should nourish, bring joy, and make sense in the world we live in.
Baking with the seasons
Our menu takes its lead from nature, with our recipes changing according to what's fresh from the harvest.
In Season
Blackberry & Apple Crumble Cake
Our new Chocolate Partner
By reviving the artisanal craft of of cocao grafting, Xoco produces cocoa that's more flavourful and in harmony with nature.
Try it now
Hot Chocolate 75%, Dark
A single Farm Sourdough
Rustic, complex and earthy, our Bruern Farms Sourdough is made from heritage grains grown and milled by Henry Astor at Bruern Farms.
Explore Bread
Bruern Farms Sourdough 1.5kg
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WE WELCOME YOU INSIDE
Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.
Find your nearest bakerySome kind words
- “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
- “The bread is very good, especially the Potato and Rosemary Sourdough.”
- “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”
A Little Thank You
Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.