Doing winter well is about turning inwards and considering all that we watch, say and do. What we eat. Who we spend time with. By slowing down, sharpening our intentions and feeling more alive.
This winter, our new menu honours the goodness, flavours and vitality of the season's ingredients. From hearty sandwiches to succulent sweets, it's designed to nourish the body and soul.
Reimagining a classic
Our new Club Sandwich features crispy free-range bacon, smoked free-range chicken, slaw coated in Caesar dressing and a hidden slice toasted in bacon fat.
Try it Now
Smoked Chicken Caesar Club
Our new Chocolate Partner
By reviving the artisanal craft of of cocao grafting, Xoco produces cocoa that's more flavourful and in harmony with nature.
Try it now
Hot Chocolate 75%, Dark
A single Farm Sourdough
Rustic, complex and earthy, our Bruern Farms Sourdough is made from heritage grains grown and milled by Henry Astor at Bruern Farms.
Explore Bread
Bruern Farms Sourdough 1.5kg
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WE WELCOME YOU INSIDE
Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.
Find your nearest bakerySome kind words
- “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
- “The bread is very good, especially the Potato and Rosemary Sourdough.”
- “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”
A Little Thank You
Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.