Crafted with Care

GAIL's Bakery | Crafted With Care

More than we shape bread, baking shapes us. It's where we began, and where we return each day. Hands in dough, our attention in the details.

Baking is at the heart of who we are, a daily practice that connects us to the world around us, to farmers, millers, communities, and the land itself. The way we bake reflects what we believe: that good food should nourish, bring joy, and make sense in the world we live in.

GAIL's Bakery | Baking with the Seasons

Baking with the seasons

Our menu takes its lead from nature, with our recipes changing according to what's fresh from the harvest.

In Season
Blackberry & Apple Crumble Cake | GAIL's Bakery

Blackberry & Apple Crumble Cake

GAIL's Bakery | Our new Chocolate Partner

Our new Chocolate Partner

By reviving the artisanal craft of of cocao grafting, Xoco produces cocoa that's more flavourful and in harmony with nature.

Try it now
Hot Chocolate 75%, Dark

Hot Chocolate 75%, Dark

GAIL's Bakery | A single Farm Sourdough

A single Farm Sourdough

Rustic, complex and earthy, our Bruern Farms Sourdough is made from heritage grains grown and milled by Henry Astor at Bruern Farms.

Explore Bread
Bruern Farms Sourdough 1.5kg | GAIL's Bakery

Bruern Farms Sourdough 1.5kg

Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

Sign up Here