• Aubergine, Crunchy Slaw & Herbs | GAIL's Bakery
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Aubergine, Crunchy Slaw & Herbs

Aubergine, Crunchy Slaw & Herbs

£7.00
£7.00

Order by 11am for delivery on Saturday

Smoky aubergine dip, made with Nettle Foods Haverstock White (a plant-based spread made with fermented cashew and macadamia nuts), layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks and fresh summer herbs of mint, parsley, rocket and coriander, in San Francisco Sourdough.

Our food and drinks are made by hand in our bakeries and our recipes may occasionally change. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

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