Hot Cross Buns

Spring calls us to look, listen and feel. As bakers, we answer with flavour.

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Made for Market Days

Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by Re-Wrap, available at our bakeries.

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Cakes of the Season

Chocolatey. Crumbly. Fruity. Fudgy. Our baker's table is brimming with new cakes.

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Malted Chocolate & Stout Cake | GAIL's Bakery

Malted Chocolate & Stout Cake

Seeds of Abundance | GAIL's Bakery

Seeds of Abundance

Our bread of the month is our bestselling Seeded Sourdough. Packed with seeds, it has the most fibre in our range

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Seeded Sourdough 650g | GAIL's Bakery

Seeded Sourdough 650g

CELEBRATING THE SEASON

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Handmade Loaves

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WE WELCOME YOU INSIDE

Our bakery concepts celebrate the role of craft baking as a vital part of the community, drawing inspiration from local colours, materials, and cultural heritage. Our commitment to sustainability reaches far beyond the kitchen – from the soil where our wheat is grown to the chairs where guests enjoy their morning coffee, we prioritise materials and furnishings that reduce waste and honour the unique character of each location —creating environments that not only reflect their surroundings, but actively engage with them.

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Some kind words

  • “I couldn’t resist getting a Cinnamon bun. It tasted as great as it looked.”
  • “The bread is very good, especially the Potato and Rosemary Sourdough.”
  • “The atmosphere was so cozy and inviting, with the smell of freshly baked pastries wafting through the air. And speaking of pastries — wow! They were all so good.”

A Little Thank You

Collect nine stamps on our loyalty app and enjoy a barista made drink or loaf of bread on us.

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